Creating Chocolate Covered Caramel Apple Slices is straightforward when you follow these simple steps:

1. Prepare the Apples: Wash the apples thoroughly and dry them with a clean towel. Slice each apple into wedges, removing the core as you go.
2. Melt the Caramel: In a small saucepan, gently heat the caramel sauce over low heat until it becomes smooth and pourable. Stir frequently to prevent burning.
3. Dip the Apple Slices: Using a fork or skewer, dip each apple slice into the melted caramel, ensuring it’s fully covered. Allow excess caramel to drip off.
4. Chill the Caramel Coated Apples: Place the caramel-coated apple slices on a parchment-lined baking sheet. Refrigerate for about 10 minutes to let the caramel set.
5. Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
6. Dip in Chocolate: Once the caramel is set, dip each apple slice into the melted chocolate, covering it completely. Allow any excess chocolate to drip off.
7. Add Toppings: Before the chocolate sets, sprinkle your desired toppings on the chocolate-coated apple slices.
8. Chill Again: Return the apple slices to the baking sheet and refrigerate for another 5-10 minutes until the chocolate is firm.
9. Serve: Once the chocolate has hardened, the Chocolate Covered Caramel Apple Slices are ready to be enjoyed!

Each of these steps is designed to ensure that your dessert turns out perfectly every time.