Description
This Chocolate Cottage Cheese Mousse is a rich, creamy, and satisfying dessert that’s both high in protein and low in carbs. Ready in just 5 minutes, it’s perfect for anyone looking to enjoy a guilt-free treat that feels truly indulgent. Whether you’re following a low-carb, keto, or high-protein diet, this mousse is sure to impress!
Ingredients
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1 cup cottage cheese (full-fat or low-fat)
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2 tbsp unsweetened cocoa powder
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2–3 tbsp powdered erythritol (or other sweeteners)
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1 tsp vanilla extract
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A pinch of salt
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Optional toppings: whipped cream, berries, shaved chocolate
Instructions
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Blend the Cottage Cheese: Add cottage cheese to a blender and blend until completely smooth (about 1–2 minutes).
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Add Cocoa & Sweetener: Add cocoa powder, sweetener, vanilla extract, and salt. Blend until well-combined and smooth.
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Adjust to Taste: Taste and adjust sweetness or chocolate flavor as needed.
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Chill (Optional): Refrigerate for 30 minutes if you prefer a thicker texture.
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Serve & Garnish: Spoon into serving dishes and top with desired toppings like whipped cream, berries, or shaved chocolate.
Notes
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To make the mousse creamier, add 1–2 tablespoons of heavy cream or coconut cream.
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For a fluffier texture, fold in whipped heavy cream before serving.
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Store in the fridge for up to 3 days or freeze for up to 1 month.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American