Making Chocolate Chip Cookie Footballs is a fun and straightforward process. Follow these steps to create your delicious treats:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat until creamy.
4. Add Eggs and Vanilla: Mix in the eggs, one at a time, followed by the vanilla extract. Continue to beat until well combined.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
7. Shape Cookies: Using your hands, take a small amount of dough and shape it into a football (oval) shape. Place onto the prepared baking sheet.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
9. Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
10. Decorate: Once cooled, use white icing to pipe laces on each cookie to resemble a football.

These steps will guide you in creating these incredible Chocolate Chip Cookie Footballs effortlessly!