Description
This irresistible no-bake bark blends crunchy pretzels, rich semi-sweet chocolate, gooey caramel, and flaky sea salt into the ultimate sweet-and-salty treat.
Ingredients
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12 oz semi-sweet chocolate chips
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8 oz mini pretzels (about half a 16 oz bag)
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11 oz Kraft caramels (1 bag)
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2 tbsp heavy cream
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Flaky sea salt (for topping)
Instructions
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Line a large baking sheet with parchment paper.
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Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
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Spread two-thirds of the chocolate onto the prepared baking sheet.
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Layer pretzels over the chocolate and press gently.
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In a separate bowl, microwave unwrapped caramels and cream for 2 minutes. Stir until smooth.
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Drizzle melted caramel over the pretzels.
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Drizzle remaining chocolate over the top.
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Sprinkle flaky sea salt over the bark.
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Chill in the fridge for 30 minutes or until set.
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Break into pieces and serve.
Notes
Store in an airtight container. Keeps for 5 days at room temp, 2 weeks in the fridge, or up to 3 months in the freezer. Let thaw before serving if frozen.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American