Creating Chocolate Candy Corn Treats is a fun and straightforward process. Follow these steps to make your own delightful batch:

1. Prepare the Baking Tray: Line a baking tray with parchment paper. This helps with easy removal later.
2. Melt Chocolate: In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Heat in 30-second intervals, stirring between each, until melted and smooth.
3. Add Vanilla: Stir in the vanilla extract to the melted chocolate mixture for added flavor.
4. Mix in Candy Corn: Gently fold the candy corn into the melted chocolate until well coated.
5. Spread on Tray: Pour the chocolate-candy corn mixture onto the prepared baking tray. Spread it evenly with a spatula for uniform thickness.
6. Melt White Chocolate: In another microwave-safe bowl, melt the white chocolate chips using the same method as the milk chocolate, heating in 30-second intervals.
7. Drizzle White Chocolate: Once the white chocolate is smooth, drizzle it over the spread chocolate-candy corn mixture, creating a decorative pattern.
8. Chill: Place the tray in the refrigerator for about 15 minutes, or until the chocolate has completely set.
9. Cut into Pieces: After the chocolate has hardened, remove it from the tray and cut it into bite-sized squares or pieces.
10. Serve: Arrange the treats on a serving platter for an attractive display.