Making Chocolate Avocado Fudgesicles is straightforward. Just follow these simple steps to create your delicious treats:

1. Prepare the Blender: Begin by gathering all your ingredients and setting up a blender or food processor.
2. Add Avocados: Cut the ripe avocados in half, remove the pits, and scoop the flesh into the blender.
3. Combine Ingredients: Add almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt to the blender.
4. Blend until Smooth: Blend everything until you achieve a creamy and smooth mixture. Ensure there are no chunks remaining.
5. Taste and Adjust: Taste the mixture and adjust sweetness if desired. Blend again if you add more sweetener.
6. Pour into Molds: Carefully pour the mixture into fudgesicle molds, filling them to the top.
7. Insert Sticks: If your mold requires it, insert sticks before freezing.
8. Freeze: Place the molds in the freezer and let them freeze for 4-6 hours or until solid. For best results, leave them overnight.
9. Unmold Fudgesicles: To remove the fudgesicles, run warm water over the outside of the molds for a few seconds, then gently pull out the fudgesicles.

Now you can enjoy your delicious fudgesicles!