Ingredients
– 2 ripe avocados
– 1 cup unsweetened almond milk
– 1/2 cup unsweetened cocoa powder
– 1/3 cup maple syrup (or agave syrup)
– 1 teaspoon vanilla extract
Instructions
Creating your delicious Chocolate Avocado Fudgesicles can be simple when you follow these clear steps:
1. Blend Ingredients: In a blender or food processor, add the ripe avocados, almond milk, cocoa powder, maple syrup, and vanilla extract.
2. Blend Until Smooth: Blend the mixture on high until all the ingredients are thoroughly combined, and it reaches a smooth and creamy consistency. Scrape down the sides if necessary.
3. Taste and Adjust: Take a small taste of the mixture. If desired, add more maple syrup for sweetness and blend again.
4. Pour Into Molds: Carefully pour the avocado mixture into popsicle molds. Leave a little space at the top for expansion during freezing.
5. Insert Sticks: If your popsicle molds require sticks, insert them into the center of each mold.
6. Freeze: Place the molds in the freezer and allow them to set for a minimum of 4 hours, or until they are fully frozen.
7. Remove From Molds: When ready to serve, run warm water over the outside of the mold for a few seconds to help release the fudgesicles.
8. Enjoy: Serve immediately, savoring each creamy bite of these rich fudgesicles!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 6 fudgesicles
- Calories: 150 kcal
- Fat: 7g
- Protein: 3g