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Chocolate Avocado Fudgesicles: An Incredible 5-Ingredient Recipe


  • Author: Sophia Turner
  • Total Time: 15 minutes

Ingredients

– 2 ripe avocados
– 1 cup unsweetened almond milk
– 1/2 cup unsweetened cocoa powder
– 1/3 cup maple syrup (or agave syrup)
– 1 teaspoon vanilla extract


Instructions

Creating your delicious Chocolate Avocado Fudgesicles can be simple when you follow these clear steps:

1. Blend Ingredients: In a blender or food processor, add the ripe avocados, almond milk, cocoa powder, maple syrup, and vanilla extract.

2. Blend Until Smooth: Blend the mixture on high until all the ingredients are thoroughly combined, and it reaches a smooth and creamy consistency. Scrape down the sides if necessary.

3. Taste and Adjust: Take a small taste of the mixture. If desired, add more maple syrup for sweetness and blend again.

4. Pour Into Molds: Carefully pour the avocado mixture into popsicle molds. Leave a little space at the top for expansion during freezing.

5. Insert Sticks: If your popsicle molds require sticks, insert them into the center of each mold.

6. Freeze: Place the molds in the freezer and allow them to set for a minimum of 4 hours, or until they are fully frozen.

7. Remove From Molds: When ready to serve, run warm water over the outside of the mold for a few seconds to help release the fudgesicles.

8. Enjoy: Serve immediately, savoring each creamy bite of these rich fudgesicles!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 6 fudgesicles
  • Calories: 150 kcal
  • Fat: 7g
  • Protein: 3g