Creating Choc Ripple Condensed Milk Truffles is straightforward when you follow these simple steps:

1. Crush Biscuits: Place the Choc Ripple biscuits in a food processor and crush them into small crumbs.
2. Combine Ingredients: In a mixing bowl, combine the crushed biscuits, sweetened condensed milk, and vanilla extract (if using). Mix until well combined.
3. Chill Mixture: Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes to firm up the mixture.
4. Prepare Coatings: While the mixture is chilling, prepare your coatings. In separate bowls, place the desiccated coconut, cocoa powder, and chocolate sprinkles.
5. Form Truffles: Once the biscuit mixture is firm, use your hands to scoop out small portions and roll them into balls, about 1 inch in diameter.
6. Coat Truffles: Roll each ball in your desired coating—coconut, cocoa powder, or chocolate sprinkles—until fully covered.
7. Chill Again: Place the coated truffles on a baking sheet lined with parchment paper. Chill in the refrigerator for another 15 minutes to set.
8. Serve or Store: Enjoy your truffles immediately, or store them in an airtight container in the fridge for up to a week.

These steps will guide you in creating these incredible truffles effortlessly, ensuring they come out perfect every time.