Making Chive & Onion Hash Brown Potatoes is straightforward. Follow these steps for a delicious outcome:

1. Heat the Oil: In a large skillet, heat the vegetable oil over medium heat.
2. Sauté the Onions: Add the chopped onion to the skillet and sauté for 2-3 minutes until translucent.
3. Prepare the Hash Browns: In a bowl, combine the frozen hash brown potatoes with garlic powder, salt, and black pepper.
4. Mix in Chives: Fold in the chopped chives to the hash brown mixture.
5. Add to Skillet: Once the onions are ready, add the hash brown mixture to the skillet, spreading it out evenly.
6. Cook Until Golden: Allow the potatoes to cook undisturbed for about 5-7 minutes until the bottom is golden brown.
7. Flip the Hash Browns: Carefully flip the hash browns using a spatula or by inverting them onto a plate. Cook for an additional 5-7 minutes until the other side is crispy and golden.
8. Optional Cheese Topping: If desired, sprinkle shredded cheese on top during the last minute of cooking, allowing it to melt.
9. Remove from Heat: Once cooked, remove the hash browns from the skillet and place them on a paper towel-lined plate to absorb excess oil.
10. Serve Hot: Cut into wedges or serve as a whole, garnished with extra chives if desired.

These simple steps will guide you to achieve perfectly crispy and flavorful Chive & Onion Hash Brown Potatoes.