Creating Chipotle Honey Salmon Tacos with Pineapple Salsa is simple. Follow these straightforward steps for a delicious meal:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Salmon: Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle with olive oil, and season with salt and pepper.
3. Mix Sauce: In a small bowl, whisk together honey and chipotle chili powder. Brush this mixture over the salmon fillet, ensuring it’s coated evenly.
4. Bake Salmon: Place the baking sheet in the preheated oven. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
5. Make Pineapple Salsa: While the salmon is baking, combine diced pineapple, red onion, minced jalapeño, chopped cilantro, and lime juice in a mixing bowl. Toss gently to combine.
6. Warm Tortillas: Heat the corn tortillas on a skillet over medium heat for about 30 seconds on each side until soft and pliable.
7. Assemble Tacos: Once the salmon is ready, break it into pieces. Fill each corn tortilla with pieces of salmon and top with pineapple salsa.
8. Serve: Enjoy your tacos warm, garnished with extra cilantro or lime wedges if desired.

These steps lead to a delightful dish that is not only visually appealing but also packed with flavor!