Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chinese Chicken Salad: An Incredible Ultimate Recipe You’ll Love


  • Author: Sophia Turner
  • Total Time: 30 minutes

Ingredients

– 2 cups cooked chicken, shredded or diced
– 4 cups mixed greens (such as romaine, spinach, and cabbage)
– 1 cup shredded carrots
– 1 cup red bell pepper, thinly sliced
– ½ cup green onions, chopped
– ½ cup sliced almonds
– ½ cup crispy chow mein noodles
– ½ cup sesame dressing (store-bought or homemade)
– Salt and pepper to taste


Instructions

Creating Chinese Chicken Salad is a breeze when you follow these simple steps:

1. Prepare the Chicken: If not already cooked, grill or poach the chicken until fully cooked. Allow it to cool, then shred or dice it into bite-sized pieces.
2. Chop the Vegetables: Wash and chop the mixed greens. Thinly slice the red bell pepper and chop the green onions.
3. Combine Ingredients: In a large salad bowl, combine the mixed greens, shredded carrots, red bell pepper, green onions, and cooked chicken.
4. Add Almonds and Noodles: Gently toss in the sliced almonds and crispy chow mein noodles for added crunch.
5. Dress the Salad: Pour the sesame dressing over the salad mixture. Toss gently to ensure everything is coated evenly.
6. Season: Taste the salad and add salt and pepper as needed.
7. Serve Immediately: For the best texture, serve the salad right after dressing it. Garnish with extra almonds or noodles if desired.

These steps will guide you in making this delightful salad effortlessly!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 18g
  • Protein: 28g