Creating Chinese Chicken Fried Rice is a breeze if you follow these easy-to-understand steps:

1. Prepare the Ingredients: Gather and chop all your ingredients to ensure smooth cooking. Day-old rice works best as it’s less sticky.
2. Cook the Chicken: In a large pan or wok, heat the vegetable oil over medium-high heat. Add the diced chicken seasoned with salt and pepper. Cook until it’s browned and cooked through, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic, cooking for an additional minute until fragrant. Be careful not to burn it!
4. Add Vegetables: Toss in the mixed vegetables, cooking for 2-3 minutes until they are tender yet still vibrant.
5. Create Space for Eggs: Push the chicken and vegetables to one side of the pan. Add a touch more oil if needed, then pour in the beaten eggs. Scramble them until fully cooked.
6. Combine with Rice: Stir in the cooked rice, breaking up any clumps. Mix everything together thoroughly.
7. Season the Dish: Drizzle the soy sauce and sesame oil over the rice, stirring to ensure the rice is evenly coated. Adjust seasoning with more salt and pepper if desired.
8. Finish with Green Onions: Sprinkle the chopped green onions over the fried rice, mixing gently to combine flavors.
9. Serve Hot: Remove from heat and serve immediately while warm.

By following these clear steps, you can prepare this incredible dish simply and effectively.