Creating this incredible Chili Mac Skillet is simple if you follow these easy steps:

1. Heat Olive Oil: In a large skillet over medium heat, add the olive oil.
2. Cook Meat: Add the ground beef (or turkey) and cook until browned, breaking it apart with a spoon. Drain any excess fat.
3. Add Onions and Garlic: Stir in the chopped onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent.
4. Mix in Beans and Tomatoes: Add the kidney beans and diced tomatoes (with their juices) to the skillet. Stir to combine.
5. Add Broth and Macaroni: Pour in the beef broth and add the elbow macaroni. Bring to a boil.
6. Season: Stir in the chili powder, cumin, paprika, salt, and pepper. Reduce heat to a simmer and cover. Cook for about 10-12 minutes, or until the macaroni is tender.
7. Add Cheese: Once the macaroni is cooked, remove the skillet from heat and stir in the shredded cheddar cheese until melted and creamy.
8. Garnish: If desired, top with chopped green onions or cilantro for an extra burst of flavor.

These steps will guide you in creating a delicious Chili Mac Skillet with minimal effort!