Creating your amazing Chili Cornbread Casserole is easy if you follow these straightforward steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Cook the Meat: In a large skillet, brown the ground beef (or turkey) over medium heat until fully cooked. Drain any excess fat.
3. Add Beans and Tomatoes: Stir in the kidney beans, black beans, and diced tomatoes (with their juice) into the skillet. Add the chili seasoning mix and simmer for about 5 minutes.
4. Prepare Cornbread Mixture: In a separate bowl, mix the cornmeal, baking powder, salt, milk, vegetable oil, and eggs until well combined.
5. Add Cheese and Corn: Fold in the shredded cheddar cheese and corn kernels into the cornbread mixture.
6. Assemble the Casserole: Pour the chili mixture into a greased 9×13-inch baking dish, spreading it evenly. Then, pour the cornbread mixture over the top, covering the chili completely.
7. Bake: Place the casserole in your preheated oven and bake for 30-35 minutes or until the cornbread is golden brown and a toothpick inserted comes out clean.
8. Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving.

These step-by-step instructions simplify the process of making this delightful dish, allowing you to enjoy it with minimal fuss.