Creating these Chili Con Carne Nachos is simple and enjoyable. Follow these steps for a flawless execution:

1. Cook the Meat: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart as it cooks. Drain any excess fat.

2. Add Aromatics: Add the diced onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion softens.

3. Mix in Spices: Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir to combine, letting the spices bloom for about 1 minute.

4. Incorporate Beans and Tomatoes: Add the kidney beans and diced tomatoes to the skillet. Stir well and bring to a simmer. Reduce heat to low and let it cook for about 10 minutes. This allows the flavors to meld.

5. Prepare Baking Sheet: While the chili cooks, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.

6. Layer the Chips: Spread the tortilla chips evenly across the baking sheet, overlapping them slightly if necessary.

7. Add Chili Mixture: Spoon the prepared chili mixture over the chips, distributing it evenly to cover as much as possible.

8. Top with Cheese: Generously sprinkle the shredded cheddar cheese over the chili-covered chips.

9. Bake: Place the nachos in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

10. Add Fresh Toppings: Once removed from the oven, top your nachos with sliced jalapeños and fresh cilantro.

11. Serve: Offer sour cream and guacamole on the side for dipping and added creaminess.

These steps will guide you faithfully in producing an amazing plate of chili con carne nachos.