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Chili Cheese Dog: The Incredible Ultimate Recipe You Can’t Resist


  • Author: Sophia Turner
  • Total Time: 45 minutes

Ingredients

– 4 hot dog buns
– 4 beef or turkey hot dogs
– 1 can (15 oz) of chili (with or without beans, based on preference)
– 1 cup shredded cheddar cheese
– 1 small onion, diced (optional)
– 1 jalapeño, sliced (optional)
– Mustard and ketchup (optional toppings)


Instructions

Follow these easy steps to create your own Chili Cheese Dog:

1. Prep the Hot Dogs: Preheat your grill or stovetop pan over medium heat.
2. Cook the Hot Dogs: Grill or pan-fry the hot dogs until heated through and slightly charred (about 5-7 minutes).
3. Heat the Chili: In a small saucepan, warm the chili over medium heat until heated thoroughly, stirring occasionally.
4. Prepare the Buns: While the chili heats, place the hot dog buns on the grill or in the oven until toasted, about 2-3 minutes.
5. Assemble the Dogs: Place each hot dog into a toasted bun.
6. Top with Chili: Generously ladle the heated chili over each hot dog.
7. Add Cheese: Sprinkle shredded cheddar cheese atop the chili while still hot, allowing it to melt slightly.
8. Optional Toppings: Add diced onions, jalapeños, mustard, or ketchup based on your preference.
9. Serve Immediately: These delicious Chili Cheese Dogs are best enjoyed hot!

These steps will guide you seamlessly through the process of creating this tantalizing dish.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 550 kcal
  • Fat: 30g
  • Protein: 25g