Crafting Chili Cheese Dip is a seamless process if you follow these clear steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large mixing bowl, combine the cream cheese, sour cream, diced tomatoes, and chili. Stir until smooth.
3. Add Spices: Mix in the garlic powder, chili powder, cumin, salt, and pepper. Ensure all ingredients are evenly distributed.
4. Layer with Cheese: Transfer the mixture to a baking dish. Sprinkle the shredded cheddar cheese generously over the top.
5. Bake: Place the dish in the preheated oven and bake for 20 minutes, or until the cheese is bubbling and golden.
6. Garnish: Once out of the oven, consider adding optional toppings such as sliced green onions, jalapeños, or cilantro for an appealing presentation.
7. Serve Hot: Let it cool slightly before serving to avoid a burned tongue!

Following these straightforward instructions will help you achieve a bowl of irresistible Chili Cheese Dip that will have everyone craving more.