Creating Chickpea Shawarma Salad is simple! Follow these steps to make your own delicious version:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chickpeas: In a bowl, combine chickpeas, olive oil, cumin, paprika, garlic powder, cayenne (if using), salt, and pepper. Mix well to coat.
3. Roast the Chickpeas: Spread the seasoned chickpeas on a baking sheet in a single layer. Bake for 15-20 minutes, or until crispy and golden brown.
4. Make the Salad Base: In a large salad bowl, add mixed greens, cherry tomatoes, cucumber, red onion, and parsley.
5. Prepare the Tahini Dressing: In a small bowl, whisk together tahini, lemon juice, water, and minced garlic until smooth. Adjust the consistency by adding more water if necessary.
6. Add Chickpeas to Salad: Once the chickpeas are roasted, add them to the salad mixture.
7. Drizzle with Dressing: Pour the tahini dressing over the salad, tossing gently to combine everything.
8. Serve Immediately: Enjoy your Chickpea Shawarma Salad fresh, or allow it to chill for a bit in the fridge for enhanced flavor.

By following these easy steps, you will create an incredible dish that is as beautiful as it is delicious!