Making the Chickpea Feta Cucumber Tomato Salad is quick and easy when you follow these simple steps:

1. Prepare the Vegetables: Start by rinsing the chickpeas thoroughly. Then chop the cucumber, halving the cherry tomatoes, and finely chopping the red onion and parsley.

2. Mix Salad Ingredients: In a large mixing bowl, combine the drained chickpeas, halved cherry tomatoes, diced cucumber, crumbled feta cheese, chopped red onion, and parsley.

3. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper until well combined.

4. Combine Everything: Pour the dressing over the salad mixture. Gently toss everything together to coat all the ingredients evenly with the dressing.

5. Adjust Seasoning: Taste the salad and adjust the seasoning as required by adding more salt, pepper, or lemon juice.

6. Chill (Optional): Cover the salad and place it in the refrigerator for about 5-10 minutes before serving to allow the flavors to meld.

7. Serve: Scoop the salad into individual serving bowls and enjoy!

With these easy steps, you can create this delightful Chickpea Feta Cucumber Tomato Salad effortlessly.