Making Chickpea Feta Cucumber Tomato Salad is straightforward if you follow these easy steps:

1. Prepare Ingredients: Start by draining and rinsing the chickpeas. Dice the cucumber, halve the cherry tomatoes, and finely chop the red onion and parsley. Crumble the feta cheese.

2. Mix the Base: In a large mixing bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, parsley, and crumbled feta cheese.

3. Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, lemon zest, lemon juice, dried oregano, salt, and pepper to create the dressing.

4. Combine: Pour the dressing over the chickpea and veggie mixture. Gently toss everything together until the salad is well coated with the dressing.

5. Chill (optional): For enhanced flavor, cover the salad and let it chill in the refrigerator for about 20-30 minutes. This allows the flavors to meld beautifully.

6. Serve: Once chilled, give the salad a gentle toss once more and adjust seasoning if necessary. It’s now ready to be served!

These straightforward steps guarantee you will create a delightful Chickpea Feta Cucumber Tomato Salad that everyone will love.