Ingredients
– 2 cups cooked chicken, diced or shredded
– 4 cups romaine lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1 cup corn (canned or cooked)
– 1 cup black beans, drained and rinsed
– 1 avocado, diced
– 1 cup shredded cheddar cheese
– 1 cup crispy tortilla strips
– ½ cup ranch dressing (or dressing of your choice)
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions
Creating the Chicken Tortilla Crunch Salad is straightforward. Just follow these step-by-step instructions:
1. Cook the Chicken: If you haven’t already, grill, bake, or sauté the chicken until fully cooked. Season with salt and pepper, then let it cool.
2. Prep the Vegetables: In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, corn, black beans, and avocado.
3. Add Chicken: Incorporate the cooked chicken into the vegetable mix, ensuring even distribution.
4. Cheese and Dressing: Top the salad with the shredded cheddar cheese. Drizzle with ranch dressing and lime juice.
5. Mix Gently: Toss all ingredients carefully to coat them in dressing while maintaining the integrity of the salad.
6. Top with Tortilla Strips: Right before serving, sprinkle the crispy tortilla strips on top for added crunch.
Following these steps will allow you to prepare a fresh and vibrant Chicken Tortilla Crunch Salad in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 20g
- Protein: 30g