Creating chicken sausage patties is simple and can be accomplished by following these straightforward steps:

1. Mix Ingredients: In a large bowl, combine the ground chicken, salt, black pepper, garlic powder, onion powder, thyme, paprika, and red pepper flakes (if using). Mix until well combined.
2. Shape Patties: Divide the mixture into 6-8 equal portions. Roll each portion into a ball and then flatten to form patties about ½ inch thick.
3. Heat Oil: In a large skillet, heat the olive oil over medium heat.
4. Cook Patties: Place the patties in the skillet, ensuring not to overcrowd. Cook for 5-7 minutes on each side or until they are golden brown and cooked through.
5. Check Doneness: Use a meat thermometer to ensure that the internal temperature reaches 165°F (74°C).
6. Rest: Once cooked, remove the patties from the skillet and let them rest on a plate lined with paper towels to absorb excess oil.

These steps will guide you in creating these incredible chicken sausage patties effortlessly.