Creating Chicken Sausage and Broccoli Orzo is a straightforward process. Follow these simple steps for a delicious result:

1. Sauté Sausage: In a large pot, heat olive oil over medium heat. Add the chicken sausage slices and cook until browned, about 5-7 minutes.
2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
3. Cook Broccoli: Add the broccoli florets, stirring to combine with the sausage and garlic. Cook for 2-3 minutes until the broccoli begins to soften.
4. Stir in Orzo: Add the orzo pasta to the pot, stirring well to incorporate all ingredients.
5. Add Broth and Seasoning: Pour the chicken broth into the pot, followed by the Italian seasoning, salt, and pepper. Stir everything together.
6. Simmer: Bring the mixture to a gentle boil. Reduce heat to low and let it simmer for 10-12 minutes, or until the orzo is tender and most of the liquid is absorbed.
7. Finish and Serve: If desired, stir in the grated parmesan cheese just before serving.

These steps make it easy to create a satisfying meal that everyone will love.