Ingredients
– 2 cups cooked chicken breast, diced
– 1 cup cherry tomatoes, halved
– 1 cup fresh mozzarella balls, halved
– 1 cup fresh basil leaves, torn
– ¼ cup extra-virgin olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper, to taste
– 1 teaspoon garlic powder (optional)
Instructions
Creating Chicken Salad Caprese is simple if you follow these steps:
1. Prepare the Chicken: If not already cooked, grill or poach the chicken breast. Once cooked, allow it to cool and then dice it into bite-sized pieces.
2. Combine Ingredients: In a large mixing bowl, add the diced chicken, cherry tomatoes, mozzarella balls, and torn basil leaves.
3. Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, pepper, and garlic powder (if using).
4. Toss the Salad: Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
5. Taste and Adjust: Taste the salad and adjust the seasoning if necessary, adding more salt or pepper as desired.
6. Chill (Optional): Though you can serve immediately, chilling the salad for 15-30 minutes allows the flavors to meld beautifully.
7. Serve: Transfer to a serving bowl or plate and enjoy!
Following these steps will help you create an incredible Chicken Salad Caprese that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 24g
- Protein: 30g