Creating delicious Chicken Ricotta Meatballs is simple when you follow these steps:

1. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine Ingredients: In a large bowl, mix the ground chicken, ricotta cheese, breadcrumbs, Parmesan cheese, parsley, egg, garlic, Italian seasoning, salt, black pepper, and red pepper flakes (if using).
3. Mix Well: Use your hands to combine all ingredients thoroughly until well mixed.
4. Form Meatballs: Shape the mixture into meatballs, about 1.5 inches in diameter, and place them evenly on the prepared baking sheet.
5. Bake the Meatballs: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the meatballs are golden brown and cooked through.
6. Heat the Marinara Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.
7. Combine and Serve: Once the meatballs are cooked, add them to the marinara sauce and let them simmer for a few minutes to absorb the flavors.

These steps will guide you in creating these incredible Chicken Ricotta Meatballs effortlessly.