Description
These Chicken Ranch Wraps are an easy and delicious meal made with tender chicken, crisp vegetables, shredded cheese, and creamy ranch dressing, all wrapped in a soft tortilla. Perfect for a quick lunch, dinner, or meal prep.
Ingredients
Scale
- 2 cups cooked chicken (grilled or shredded)
- ½ cup shredded cheddar cheese
- 1 cup romaine lettuce, chopped
- ½ cup diced tomatoes
- ¼ cup crispy turkey bacon (optional)
- 4 large tortillas
For the Ranch Sauce:
- ½ cup ranch dressing
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Warm tortillas slightly to make them pliable.
- In a small bowl, mix ranch dressing, garlic powder, onion powder, and black pepper.
- Lay each tortilla flat and add chicken, cheese, lettuce, tomatoes, and turkey bacon.
- Drizzle with ranch sauce.
- Fold in the sides and roll tightly into a burrito shape.
- (Optional) Toast in a pan for 1-2 minutes per side until golden brown.
- Slice in half and serve immediately.
Notes
- Use whole wheat or low-carb tortillas for a healthier option.
- Add jalapeños or hot sauce for extra spice.
- Store in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 5 minutes (if toasting)
- Category: Main Course, Lunch
- Method: No-Cook or Light Sauté
- Cuisine: American