Crafting your Chicken Ranch Wraps is a breeze if you follow these simple steps:

1. Prep Chicken: If you haven’t yet, cook chicken breast until fully cooked, then shred or dice it into bite-sized pieces.
2. Mix Dressing: In a bowl, combine shredded chicken with ranch dressing. Stir until all pieces are well coated.
3. Prepare Tortillas: Lay out the tortillas on a clean surface or cutting board.
4. Add Ingredients: Distribute shredded lettuce, diced tomatoes, cheese, and bell peppers evenly on each tortilla.
5. Season: Season with salt and pepper as desired.
6. Fill with Chicken: Top each tortilla with a portion of the chicken and ranch mix.
7. Roll it Up: Fold the sides of the tortilla inward and then roll from the bottom up to enclose the filling.
8. Toast (Optional): Heat a non-stick skillet over medium heat. Place wraps seam-side down and toast for 2-3 minutes on each side until golden brown and crispy.
9. Slice: Once toasted, remove from heat and slice in half diagonally if desired.
10. Serve: Plate your wraps and serve with additional ranch dressing on the side, if preferred.

You’ve successfully crafted a scrumptious Chicken Ranch Wrap! Each wrap is packed with flavors that will have your taste buds celebrating.