Making Chicken Ranch Wraps is a straightforward process. Follow these simple steps to achieve delicious results:

1. Cook Chicken (if needed): If you’re using raw chicken, season with salt and pepper. Heat olive oil in a skillet over medium heat and cook until golden brown. Allow it to cool before shredding.

2. Prepare Your Ingredients: While the chicken is cooking, chop the romaine lettuce, halve the cherry tomatoes, and shred the carrots.

3. Combine Ingredients: In a large mixing bowl, combine the cooked shredded chicken, chopped lettuce, cherry tomatoes, shredded carrots, and cheddar cheese.

4. Add Ranch Dressing: Drizzle the ranch dressing over the mixture. Toss gently to ensure all ingredients are well-coated.

5. Heating Tortillas (Optional): If you prefer warm tortillas, heat them lightly in a dry skillet for about 30 seconds on each side until warm and pliable.

6. Assemble the Wraps: Lay a tortilla flat and spoon some of the chicken mixture onto the center. Avoid overfilling to make wrapping easier.

7. Wrap It Up: Fold in the sides of the tortilla and then roll it from the bottom up, tightening as you go to secure the filling inside.

8. Slice (Optional): If preferred, slice the wrap in half diagonally to showcase the colorful filling.

9. Repeat: Follow the same process for the remaining tortillas and filling mixture.