Creating Chicken Pesto Pasta is simple when you follow these easy steps:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper.
3. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove from the skillet and let rest for a few minutes.
4. Slice the Chicken: Once the chicken has cooled slightly, slice it into thin strips.
5. Combine Ingredients: In the same skillet, add the cooked pasta and cherry tomatoes. Pour in the basil pesto and toss everything together until well combined.
6. Add Chicken: Gently fold in the sliced chicken and cook for an additional 2-3 minutes to heat through.
7. Serve: Divide the Chicken Pesto Pasta among plates, and sprinkle with grated Parmesan cheese. Garnish with fresh basil leaves if desired.

These straightforward steps will guide you in creating a delicious Chicken Pesto Pasta that everyone will adore!