Ingredients
– 1 pound chicken breast, cut into 1-inch cubes
– 2 ripe peaches, pitted and cut into wedges
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow onion, cut into chunks
– ¼ cup olive oil
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon apple cider vinegar
– 2 cloves garlic, minced
– 1 teaspoon ground ginger
– Salt and pepper, to taste
– Skewers (wooden or metal)
Instructions
Creating Chicken Peach Kebabs can be fun and easy when following these steps:
1. Prepare the Marinade: In a bowl, mix olive oil, honey, soy sauce, apple cider vinegar, minced garlic, ground ginger, salt, and pepper.
2. Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
4. Assemble the Kebabs: Thread chicken, peach wedges, bell pepper pieces, and onion chunks onto the skewers alternately.
5. Preheat the Grill: Preheat your grill to medium-high heat.
6. Grill the Kebabs: Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
7. Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C) for safety.
8. Rest the Kebabs: Remove the skewers from the grill and allow them to rest for a few minutes before serving.
9. Serve: Serve the Chicken Peach Kebabs warm, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 300 kcal
- Fat: 15g
- Protein: 28g