Creating the perfect Chicken Parmesan involves straightforward steps. Follow this guide to ensure a delicious outcome:

1. Prep Chicken: Preheat your oven to 350°F (175°C). Season the chicken breasts with salt and pepper on both sides.
2. Set Up Dredging Station: In three shallow bowls, place the flour in the first bowl, beaten eggs in the second, and mix breadcrumbs with garlic powder, dried oregano, and Parmesan cheese in the third.
3. Dredge Chicken: Dip each chicken breast into the flour, ensuring it’s entirely coated. Shake off excess flour.
4. Egg Dip: Next, dip the floured chicken into the beaten eggs, making sure it’s well-covered.
5. Breadcrumb Coating: Finally, coat the chicken in the breadcrumb mixture, pressing gently to help it adhere.
6. Fry Chicken: Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for about 4-5 minutes on each side until they are golden brown. Work in batches if necessary.
7. Prepare for Baking: Remove the chicken from the skillet and place it in a baking dish lined with marinara sauce. Spoon an extra amount of sauce over each piece.
8. Add Cheese: Sprinkle a generous amount of shredded mozzarella over each chicken breast.
9. Bake: Place the baking dish in the oven and bake for 20-25 minutes or until the cheese is bubbly and golden brown.
10. Garnish: Once done, remove from the oven, let it sit for a few minutes, and garnish with fresh basil if desired.

These simple steps will guide you in creating an incredible Chicken Parmesan that you and your loved ones will cherish.