Making Chicken Noodle Stir-Fry with Spicy Thai Peanut Sauce is straightforward if you follow these concise steps:

1. Prepare the Noodles: Cook the rice noodles according to package instructions. Drain and set aside.
2. Make the Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, sriracha, and water until smooth. Set aside.
3. Cook the Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
4. Stir-Fry Vegetables: In the same skillet, add another tablespoon of vegetable oil. Add garlic and ginger, sauté for about 30 seconds, then add bell peppers, broccoli, and carrots. Stir-fry for about 5 minutes or until vegetables are tender-crisp.
5. Combine Ingredients: Return the cooked chicken to the skillet. Add the drained noodles and peanut sauce, tossing everything together until well combined. Cook for another 2-3 minutes to heat thoroughly.
6. Garnish and Serve: Remove from heat and garnish with sliced green onions, chopped peanuts, and fresh cilantro.

Enjoy your Chicken Noodle Stir-Fry with Spicy Thai Peanut Sauce hot!