Description
This easy Chicken Lo Mein recipe is packed with tender chicken, stir-fried vegetables, and chewy noodles tossed in a rich, savory sauce. A quick, homemade alternative to takeout that’s ready in just 20 minutes!
Ingredients
Scale
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For the Sauce:
- ¼ cup soy sauce (low sodium)
- 1 tbsp honey or brown sugar
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp grated ginger
- 2 cloves garlic, minced
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For the Stir-Fry:
- 8 oz lo mein noodles (or spaghetti)
- 1 lb boneless, skinless chicken breast (thinly sliced)
- 1 tbsp olive oil
- 1 cup shredded carrots
- 1 cup broccoli florets
- ½ red bell pepper (sliced)
- 2 green onions (chopped)
- 1 tsp sesame seeds (for garnish)
Instructions
- Cook lo mein noodles according to package instructions, drain, and set aside.
- In a bowl, whisk together soy sauce, honey, oyster sauce, sesame oil, ginger, and garlic.
- Heat oil in a pan over medium-high heat. Cook the chicken for 4-5 minutes until golden brown, then remove from pan.
- In the same pan, stir-fry the carrots, broccoli, and bell pepper for 3-4 minutes until slightly tender.
- Return the chicken to the pan, add the noodles, and pour in the sauce. Toss everything together and cook for 1-2 minutes.
- Garnish with green onions and sesame seeds. Serve hot and enjoy!
Notes
- Swap chicken for shrimp, beef, or tofu for variety.
- Add red pepper flakes or sriracha for extra heat.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian, Chinese-American