Chicken Gnocchi Soup – Creamy, Easy, and Better Than Olive Garden

There’s nothing quite like a warm, comforting bowl of Chicken Gnocchi Soup to make you feel cozy and satisfied. This creamy, hearty soup is a perfect combination of tender chicken, soft potato gnocchi, fresh vegetables, and a rich, flavorful broth. Inspired by the popular dish from Olive Garden, this homemade version is even better—fresh, delicious, and made with wholesome ingredients.

One of the best things about this recipe is how simple it is to prepare. With just a handful of ingredients, you can whip up a restaurant-quality meal right in your own kitchen. Whether you’re cooking for your family, meal-prepping for the week, or making a comforting dish for a cold evening, this soup is a fantastic choice.

Another reason to love this Chicken Gnocchi Soup is its versatility. You can customize the ingredients to suit your preferences, making it lighter with half-and-half instead of heavy cream or adding extra vegetables for more nutrition. If you love a little heat, a pinch of red pepper flakes can take the flavor to another level.

This recipe is also perfect for busy weeknights. It comes together in just 30 minutes and uses simple, pantry-friendly ingredients. You can use rotisserie chicken for an easy shortcut or cook your own chicken from scratch. The gnocchi cooks quickly, making the whole dish fast, filling, and incredibly satisfying.

In this guide, we’ll cover everything you need to know to make the perfect Chicken Gnocchi Soup. From the ingredients and step-by-step instructions to the best ways to serve, store, and reheat it, we have you covered. Plus, we’ll share pro tips, common mistakes to avoid, and even some pairing suggestions to make your meal even more enjoyable. By the end of this article, you’ll have all the knowledge you need to create a delicious, creamy, and comforting soup that everyone will love.

Why You’ll Love This Recipe

There are plenty of reasons why this Chicken Gnocchi Soup should be on your must-try list. Here’s why you’ll fall in love with it:

1. It’s Quick and Easy to Make

You don’t need to spend hours in the kitchen to enjoy a homemade, restaurant-quality meal. This soup takes just 30 minutes from start to finish. Using rotisserie chicken as a shortcut saves time while still delivering delicious, tender chicken in every bite.

2. Rich and Creamy Comfort Food

The combination of heavy cream, Parmesan cheese, and chicken broth creates a luxurious, creamy texture that makes this soup feel extra indulgent. It’s the kind of dish that warms you up from the inside out.

3. Simple, Wholesome Ingredients

Made with fresh vegetables, lean protein, and soft gnocchi, this soup is both hearty and nutritious. There are no artificial flavors or preservatives—just simple, real ingredients that you can feel good about eating.

4. Perfect for Meal Prep

This soup stores and reheats beautifully, making it an excellent choice for meal prepping. You can make a big batch and enjoy it throughout the week, saving you time and effort on busy days.

5. Customizable to Your Taste

You can easily adjust the ingredients to suit your preferences. Want a lighter version? Use half-and-half instead of heavy cream. Prefer more veggies? Add extra spinach, mushrooms, or bell peppers. Need a dairy-free option? Swap the cream for coconut milk.

6. Kid-Friendly and Family-Approved

Even picky eaters will love this creamy, comforting soup. The mild flavors and soft textures make it a great option for the whole family, and you can always add extra seasoning for the adults who prefer bolder flavors.

7. Great for Any Season

While this soup is perfect for cold winter nights, it’s also light enough to enjoy year-round. The fresh spinach and gnocchi give it a bright and fresh feel, making it a go-to recipe any time you need a satisfying meal.

Health Benefits

While Chicken Gnocchi Soup is a creamy and comforting dish, it also offers several health benefits thanks to its nutritious ingredients. Here’s a breakdown of why this soup can be a great addition to your diet:

1. Lean Protein from Chicken

Chicken is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function. It helps keep you full and satisfied, making this soup a filling and balanced meal.

2. Nutrient-Rich Vegetables

The onions, garlic, carrots, and spinach in this soup provide essential vitamins and minerals. Carrots are rich in vitamin A, which supports eye health, while spinach is packed with iron, fiber, and antioxidants.

3. Bone Broth Benefits

Chicken broth is not only flavorful but also full of collagen, minerals, and amino acids that promote gut health, boost the immune system, and support joint health.

4. Gnocchi for Energy

Potato gnocchi is a great source of carbohydrates, which provide the body with energy. Unlike regular pasta, gnocchi has a slightly different texture that makes the soup even more satisfying.

5. Healthy Fats from Dairy

The use of heavy cream and Parmesan cheese adds healthy fats to this dish, which help with nutrient absorption and provide a sense of satiety. If you prefer a lighter option, half-and-half can be used instead without sacrificing creaminess.

6. Gluten-Free Option

If you’re sensitive to gluten, you can use gluten-free gnocchi or even swap the gnocchi for cubed potatoes or cauliflower for a low-carb alternative.

This soup is a balanced meal that provides a mix of protein, healthy fats, fiber, and essential vitamins. While it’s rich and indulgent, it can be made lighter by using lower-fat dairy options or increasing the amount of vegetables.

Preparation Time, Servings, and Nutritional Information

Before you start cooking, here are some key details about this recipe:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4-6

Nutritional Information (Per Serving)

• Calories: ~400-500 kcal
• Protein: 25g
• Carbohydrates: 35g
• Fat: 20g
• Fiber: 4g
• Sugar: 3g
• Sodium: 800mg (varies based on broth and seasoning)

These numbers may vary slightly depending on the specific ingredients used, such as full-fat vs. light dairy products or different brands of gnocchi.

Ingredients List

To make this Chicken Gnocchi Soup, you’ll need the following ingredients:

Main Ingredients

• 2 cups shredded cooked chicken (rotisserie or homemade)
• 1 lb potato gnocchi (store-bought or homemade)
• 2 cups fresh spinach, chopped
• 1 cup carrots, shredded or finely chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream (or half-and-half for a lighter option)

Seasonings and Flavor Enhancers

• 2 tbsp butter
• 1 tsp Italian seasoning
• Salt & pepper to taste
• ½ cup grated Parmesan cheese
• 1 tbsp cornstarch (optional, for thickening)

This simple yet flavorful list of ingredients ensures that your soup is rich, creamy, and full of delicious textures. You can always adjust seasonings or add extra ingredients to suit your preferences.

Step-By-Step Cooking Instructions

Making Chicken Gnocchi Soup at home is easier than you might think. Follow these detailed steps to create a delicious, creamy, and comforting meal in just 30 minutes.

Step 1: Prepare the Ingredients

Before you start cooking, gather and prep all your ingredients:

• Shred the chicken if you’re using rotisserie or pre-cooked chicken. If you’re cooking raw chicken, you can poach or sauté it and then shred it with two forks.
• Dice the onion into small pieces.
• Mince the garlic to bring out its flavor.
• Shred or finely chop the carrots so they cook evenly.
• Chop the spinach into smaller pieces to distribute it evenly in the soup.

Having everything ready before you start cooking will make the process much smoother.

Step 2: Sauté the Aromatics

In a large pot or Dutch oven, heat 2 tablespoons of butter over medium heat. Once melted, add the diced onions and shredded carrots. Sauté for 3-4 minutes, stirring occasionally, until the onions become soft and translucent.

Next, add the minced garlic and cook for another 30 seconds to 1 minute, just until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Step 3: Build the Broth

Pour in 4 cups of chicken broth and stir well to combine with the sautéed vegetables. Add 1 teaspoon of Italian seasoning along with salt and pepper to taste.

Increase the heat to medium-high and bring the broth to a simmer. This helps infuse the broth with the flavors from the aromatics and seasonings.

Step 4: Add the Gnocchi and Chicken

Once the broth is simmering, stir in the shredded chicken and 1 pound of potato gnocchi. Let it cook for about 4-5 minutes, or until the gnocchi floats to the top. This is the indicator that the gnocchi is fully cooked and ready.

Make sure to stir occasionally so the gnocchi doesn’t stick to the bottom of the pot.

Step 5: Make It Creamy

Reduce the heat to low and slowly pour in 2 cups of heavy cream (or half-and-half for a lighter version). Stir well to combine.

Next, add the chopped spinach and let it simmer for another 3-4 minutes, just until the spinach wilts and blends into the soup. The cream will also warm up and thicken slightly during this time.

Step 6: Thicken the Soup (Optional)

If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small bowl to create a slurry. Slowly pour this into the soup while stirring continuously. Let it cook for another 2 minutes until it thickens to your desired consistency.

Another way to thicken the soup is to add ½ cup of grated Parmesan cheese, which not only enhances the flavor but also makes the broth richer. Stir well to ensure the cheese melts evenly into the soup.

Step 7: Taste and Adjust Seasonings

Before serving, give your soup a taste and adjust the seasoning if needed. You can add:

• More salt and pepper for balance.
• A pinch of red pepper flakes if you like a little heat.
• An extra sprinkle of Parmesan cheese for a richer taste.

Step 8: Serve and Enjoy

Ladle the hot Chicken Gnocchi Soup into bowls and serve immediately while it’s warm and creamy. Garnish with extra Parmesan cheese, a sprinkle of black pepper, or even a few fresh basil leaves for an elegant finish.

This soup is best enjoyed fresh with warm breadsticks, garlic bread, or a side salad for a complete meal.

How to Serve

This Chicken Gnocchi Soup is delicious on its own, but pairing it with the right sides can make it even better. Here are some serving suggestions:

1. With Bread

A warm, crusty bread or garlic breadsticks are perfect for dipping into the creamy broth. You can also try:

• Ciabatta for a chewy texture.
• Sourdough for a tangy contrast.
• Dinner rolls for a soft and buttery option.

2. With a Side Salad

Balance the richness of the soup with a light, refreshing salad. Some great options include:

• Caesar salad with crisp romaine lettuce and Parmesan.
• Mixed greens with a tangy vinaigrette.
• Caprese salad with fresh tomatoes, basil, and mozzarella.

3. As Part of a Cozy Dinner Spread

For a heartier meal, pair this soup with a protein-based dish like roasted chicken, grilled shrimp, or a simple charcuterie board.

Pairing Suggestions

Choosing the right drink or side dish can elevate your meal. Here are some perfect pairings:

Drinks:

• White Wine: A crisp Sauvignon Blanc or Pinot Grigio complements the creamy soup.
• Sparkling Water with Lemon: Adds a refreshing contrast.
• Light Iced Tea: A slightly sweet iced tea pairs well with the savory flavors.

Desserts:

• Tiramisu: The coffee flavors balance the richness of the soup.
• Lemon Bars: The citrusy brightness cuts through the creamy texture.

Storage, Freezing & Reheating Instructions

This soup stores well and can be reheated for later meals.

Refrigeration:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• The soup may thicken as it sits. Add a splash of broth or cream when reheating to adjust consistency.

Freezing:

• Since this soup contains cream, freezing may slightly alter its texture.
• If you plan to freeze it, consider leaving out the dairy and gnocchi and adding them fresh when reheating.
• Freeze in an airtight container for up to 3 months.

Reheating:

• Warm in a saucepan over low heat, stirring occasionally to prevent curdling.
• If using a microwave, reheat in 30-second intervals, stirring in between.

Common Mistakes to Avoid

1. Boiling the Cream: Always add cream on low heat to prevent it from curdling.
2. Overcooking the Gnocchi: Cook just until it floats; otherwise, it will become mushy.
3. Not Seasoning Properly: Taste and adjust seasonings as needed.

Pro Tips

• Use fresh gnocchi if possible for better texture.
• Make it dairy-free by using coconut milk instead of cream.
• For a protein boost, add cooked sausage or bacon.

Frequently Asked Questions (FAQs)

Can I make this soup gluten-free?

Yes! Use gluten-free gnocchi or substitute diced potatoes.

Can I make this in a slow cooker?

Yes! Add everything except the cream and gnocchi to a slow cooker. Cook on low for 4-6 hours, then stir in the cream and gnocchi 30 minutes before serving.

How do I make a lighter version?

Use half-and-half instead of heavy cream and add extra vegetables for a more balanced meal.

Conclusion & Call to Action

Now that you have all the details to make this delicious, creamy Chicken Gnocchi Soup, it’s time to try it for yourself! This recipe is perfect for a cozy dinner, a family meal, or even meal prep for the week.

Give it a try and let us know how it turns out! Did you make any tweaks? Share your thoughts and photos in the comments below. If you loved this recipe, don’t forget to share it with your friends and family! Happy cooking!

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