Creating Chicken Foldover Tortilla Quesadillas is a simple process. Just follow these steps:

1. Prepare the Filling: In a large mixing bowl, combine the shredded chicken, cheese, bell peppers, onions, garlic powder, cumin, chili powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

2. Heat the Pan: Preheat a large skillet over medium heat and add a splash of olive oil or use cooking spray to prevent sticking.

3. Assemble the Quesadillas: Place a tortilla on a clean surface. Add a generous portion of the chicken mixture on one half of the tortilla. Fold the other half over to cover the filling, creating a half-moon shape.

4. Cook the Quesadillas: Carefully place the folded quesadilla in the preheated skillet. Cook for about 3-4 minutes until the bottom is golden brown and crispy.

5. Flip and Cook: Using a spatula, gently flip the quesadilla. Cook the other side for another 3-4 minutes, ensuring the cheese is melted and the tortilla is crispy.

6. Repeat: Remove the cooked quesadilla from the skillet and place it on a cutting board. Repeat the process with the remaining tortillas and filling.

7. Slice and Serve: Once all quesadillas are cooked, slice them into wedges for easy serving.