Ingredients
– 2 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 ripe avocados, sliced
– 2 cups cherry tomatoes, halved
– 1 cup fresh mozzarella balls, halved
– 1/4 cup fresh basil leaves
– 2 tablespoons balsamic glaze
– Optional: 1 tablespoon lemon juice (for added flavor)
Instructions
Follow these easy steps to prepare your Chicken Avocado Caprese Salad:
1. Prepare the Chicken: Season the chicken breasts with olive oil, salt, and pepper.
2. Cook the Chicken: In a skillet over medium heat, cook the chicken for 5-7 minutes on each side, or until fully cooked. Once done, remove from heat and let rest for a few minutes.
3. Slice the Chicken: After resting, slice the chicken into thin, bite-sized strips.
4. Assemble Ingredients: In a large bowl, combine sliced avocados, cherry tomatoes, and mozzarella balls. Add basil leaves.
5. Add Chicken: Gently fold in the sliced chicken to the mixture.
6. Dress the Salad: Drizzle balsamic glaze and lemon juice (if using) over the salad. Toss lightly to combine.
7. Serve and Enjoy: Plate your Chicken Avocado Caprese Salad and enjoy!
The simplicity of this recipe allows the flavors to shine through without overwhelming the palate.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4
- Calories: 425 kcal
- Fat: 25g
- Protein: 30g