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Chicken and Broccoli Ring: An Amazing Ultimate Recipe


  • Author: Sophia Turner
  • Total Time: 4 minute

Ingredients

– 2 cups cooked chicken, shredded
– 1 cup broccoli florets, steamed and chopped
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper to taste
– 2 cans refrigerated crescent roll dough
– 1 egg, beaten (for egg wash)


Instructions

Follow these steps to create the Chicken and Broccoli Ring:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a large bowl, combine the shredded chicken, steamed broccoli, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
3. Unroll the Dough: Open the cans of crescent roll dough and unroll them on a clean surface. You will need to create a circular shape.
4. Form a Ring: Lay the triangles of dough in a circle on the baking sheet, overlapping them slightly, with the wide ends facing the center.
5. Add the Filling: Spoon the chicken and broccoli mixture into the center of the dough ring.
6. Fold the Dough: Fold the points of the dough over the filling, tucking them underneath the dough to secure the filling.
7. Brush with Egg Wash: Brush the beaten egg over the dough to give it a golden color when baked.
8. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the dough is golden brown.
9. Cool Slightly: Once baked, remove from the oven and let it cool for a few minutes before slicing.
10. Serve: Cut into wedges and serve warm.

By following these steps, you’ll have a delicious Chicken and Broccoli Ring that will impress everyone at your table.

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 6-8
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 30g