Chicken and Broccoli Ring: An Amazing Ultimate Recipe


Chicken and Broccoli Ring is an incredible meal that brings together the heartiness of chicken with the vibrant crunch of broccoli, all wrapped in a delightful pastry. This dish is not only tasty but also visually stunning, making it perfect for gatherings or family dinners. The combination of flavors and textures in Chicken and Broccoli Ring will leave your guests raving about it long after the meal is over.
Imagine the aroma of chicken sautéed with garlic, mixed with tender broccoli, all encased in flaky pastry. This dish is a wonderful way to enjoy a balanced meal that is both nutritious and satisfying. The Chicken and Broccoli Ring is more than just a recipe; it’s a culinary experience that unites families and friends at the dinner table.
Whether you’re a seasoned cook or a beginner in the kitchen, this amazing recipe is easy to follow and will impress everyone. You’ll learn why this Chicken and Broccoli Ring is a family favorite and how it can be a staple in your home. From preparation to serving, this guide will cover everything you need to create this ultimate dish.

Why You’ll Love This Recipe


Chicken and Broccoli Ring is a dish that everyone can appreciate. Here are some reasons why you will fall in love with this recipe:
1. Family-Friendly: This dish combines chicken and broccoli, making it appealing to both kids and adults.
2. Quick and Easy: With simple steps, you can whip this up in no time.
3. Nutritious: Packed with protein and vegetables, it’s a healthy choice for any meal.
4. Versatile: You can customize the filling with your favorite spices or add other vegetables.
5. Impressive Presentation: The ring shape makes it visually appealing for guests.
6. Perfect for Leftovers: This dish tastes great the next day, making it ideal for meal prep.
With all these benefits, it’s no wonder that Chicken and Broccoli Ring is a go-to recipe in many households. Each bite is a delightful blend of flavors, making it a dish you’ll be proud to serve.

Preparation and Cooking Time


Creating the Chicken and Broccoli Ring is a straightforward process. Here’s a breakdown of the time involved:
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Total Time: Approximately 50-60 minutes
These times can vary slightly depending on your cooking experience and kitchen equipment, but this estimate will help you plan your cooking session effectively.

Ingredients


– 2 cups cooked chicken, shredded
– 1 cup broccoli florets, steamed and chopped
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper to taste
– 2 cans refrigerated crescent roll dough
– 1 egg, beaten (for egg wash)

Step-by-Step Instructions


Follow these steps to create the Chicken and Broccoli Ring:
1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a large bowl, combine the shredded chicken, steamed broccoli, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
3. Unroll the Dough: Open the cans of crescent roll dough and unroll them on a clean surface. You will need to create a circular shape.
4. Form a Ring: Lay the triangles of dough in a circle on the baking sheet, overlapping them slightly, with the wide ends facing the center.
5. Add the Filling: Spoon the chicken and broccoli mixture into the center of the dough ring.
6. Fold the Dough: Fold the points of the dough over the filling, tucking them underneath the dough to secure the filling.
7. Brush with Egg Wash: Brush the beaten egg over the dough to give it a golden color when baked.
8. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the dough is golden brown.
9. Cool Slightly: Once baked, remove from the oven and let it cool for a few minutes before slicing.
10. Serve: Cut into wedges and serve warm.
By following these steps, you’ll have a delicious Chicken and Broccoli Ring that will impress everyone at your table.

How to Serve


Serving Chicken and Broccoli Ring can enhance the dining experience. Here are some tips on how to present it:
1. Presentation: Place the Chicken and Broccoli Ring on a decorative serving platter for an elegant touch.
2. Garnish: Consider garnishing with fresh herbs like parsley or chives for added color.
3. Side Dishes: Pair it with a light salad or roasted vegetables to balance the meal.
4. Dipping Sauces: Serve with ranch dressing, garlic sauce, or your favorite condiment to add flavor.
5. Slice Size: Cut the ring into wedges for easy serving, ensuring each slice has a good amount of filling.
By putting thought into how you serve the Chicken and Broccoli Ring, you’ll create a memorable dining experience for your guests. Enjoy the delicious flavors and the wonderful company as you savor this amazing dish!

Additional Tips


– Use Fresh Ingredients: For the best flavor, opt for fresh broccoli and quality chicken. This enhances the overall taste of the Chicken and Broccoli Ring.
– Season to Taste: Taste the filling before assembling. Adjust the garlic powder, onion powder, and salt to suit your preferences.
– Experiment with Cheese: While cheddar is a classic choice, feel free to mix in other cheeses like mozzarella or pepper jack for a different flavor profile.
– Consider Adding Nuts: For an extra crunch, incorporate some finely chopped walnuts or almonds into the filling.
– Use Leftover Chicken: This recipe is an excellent way to utilize leftover chicken from previous meals, saving both time and effort.

Recipe Variation


Don’t hesitate to make this dish your own! Here are some fun variations to try:
1. Spinach and Feta: Swap the broccoli for spinach, and use feta cheese for a Mediterranean twist.
2. Spicy Chicken: Add diced jalapeños or a dash of hot sauce to the filling for a spicy kick.
3. Vegetarian Option: Replace the chicken with chickpeas or a mixture of sautéed mushrooms and bell peppers for a tasty vegetarian version.
4. Herb-Infused: Incorporate fresh herbs like thyme or basil into the filling for an aromatic flavor boost.

Freezing and Storage


– Storage: Leftover Chicken and Broccoli Ring can be stored in an airtight container in the refrigerator for up to 3 days.
– Freezing: If you want to make this dish ahead of time, it can be frozen before baking. Wrap it tightly in plastic wrap and aluminum foil, and it will last for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

Special Equipment


For this Chicken and Broccoli Ring, you’ll need a few essential tools:
– Baking Sheet: A large baking sheet lined with parchment paper is necessary for baking the ring.
– Mixing Bowl: Use a large bowl to combine the filling ingredients thoroughly.
– Rolling Pin: If you want to roll out the crescent dough, a rolling pin can help shape it more uniformly.
– Pastry Brush: A pastry brush is handy for applying the egg wash, giving the ring a beautiful golden color when baked.

Frequently Asked Questions


Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just assemble the Chicken and Broccoli Ring when you’re ready to bake.
What can I serve with Chicken and Broccoli Ring?
This dish pairs well with a light salad, roasted vegetables, or even mashed potatoes for a heartier meal.
Is it possible to make this dish gluten-free?
You can use gluten-free crescent roll dough to make a gluten-free version of the Chicken and Broccoli Ring.
How do I know when the Chicken and Broccoli Ring is done?
The ring is ready when the dough is golden brown and cooked through. A toothpick inserted into the dough should come out clean.
Can I add more vegetables?
Absolutely! Feel free to include other vegetables like bell peppers or carrots to the filling for added nutrition and flavor.

Conclusion


The Chicken and Broccoli Ring is a delightful dish that brings together wholesome ingredients in a unique and visually appealing way. It’s easy to make, versatile, and perfect for any occasion. Whether you’re serving it at a family dinner or a festive gathering, this recipe is sure to impress. Enjoy the fresh flavors and the joy of cooking as you gather around the table with loved ones, making memories that will last long after the last bite.

Print

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Chicken and Broccoli Ring: An Amazing Ultimate Recipe


  • Author: Sophia Turner
  • Total Time: 46 minute

Ingredients

– 2 cups cooked chicken, shredded
– 1 cup broccoli florets, steamed and chopped
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper to taste
– 2 cans refrigerated crescent roll dough
– 1 egg, beaten (for egg wash)


Instructions

Follow these steps to create the Chicken and Broccoli Ring:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a large bowl, combine the shredded chicken, steamed broccoli, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
3. Unroll the Dough: Open the cans of crescent roll dough and unroll them on a clean surface. You will need to create a circular shape.
4. Form a Ring: Lay the triangles of dough in a circle on the baking sheet, overlapping them slightly, with the wide ends facing the center.
5. Add the Filling: Spoon the chicken and broccoli mixture into the center of the dough ring.
6. Fold the Dough: Fold the points of the dough over the filling, tucking them underneath the dough to secure the filling.
7. Brush with Egg Wash: Brush the beaten egg over the dough to give it a golden color when baked.
8. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the dough is golden brown.
9. Cool Slightly: Once baked, remove from the oven and let it cool for a few minutes before slicing.
10. Serve: Cut into wedges and serve warm.

By following these steps, you’ll have a delicious Chicken and Broccoli Ring that will impress everyone at your table.

  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes

Nutrition

  • Serving Size: 6-8
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 30g

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