Creating delightful Chia Seed Pudding is a straightforward process. Follow these simple steps:

1. Combine Dry Ingredients: In a bowl, add chia seeds and salt. Mix well.
2. Add Wet Ingredients: Pour in almond milk, maple syrup, and vanilla extract. Stir to combine.
3. Mix Thoroughly: Make sure there are no clumps of chia seeds. Mix well until evenly distributed in the liquid.
4. Set for Chilling: Cover the bowl or transfer the mixture to glass containers with lids.
5. Refrigerate: Place in the fridge for at least 2 hours, or overnight for best consistency.
6. Stir Before Serving: After chilling, give the pudding a good stir to break up any clumps.
7. Add Toppings: Before serving, add your choice of toppings for added flavor and texture.

This easy-to-follow method will lead you to delicious Chia Seed Pudding that you can enjoy any time of day!