Creating Chewy Maple Cinnamon Cookies with White Chocolate is straightforward. Follow these simple steps for delicious results:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Set aside.
3. Cream Butter and Sugars: In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Egg and Flavorings: Beat in the egg, maple syrup, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
6. Fold in Chocolate Chips: Gently fold in the white chocolate chips until evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These steps will guide you in creating chewy, delicious cookies that are perfect for any occasion.