Creating Chewy Glazed Lemon Cookies is a breeze when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy.
4. Add Egg and Flavorings: Beat in the egg, lemon juice, lemon zest, and vanilla extract until well combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Cool the Cookies: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
10. Glaze the Cookies: Once the cookies are completely cool, drizzle the glaze over the top of each cookie using a spoon or piping bag.

These steps will guide you in creating the perfect Chewy Glazed Lemon Cookies effortlessly!