Description
These chewy chocolate chip cookies are soft in the center, lightly crisp at the edges, and loaded with gooey chocolate chips. Quick, easy, and bakery-worthy every time!
Ingredients
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¾ cup (1½ sticks) unsalted butter, softened
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¾ cup brown sugar
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¼ cup granulated sugar
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1 large egg
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2 tsp vanilla extract
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2 tsp cornstarch
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½ tsp baking soda
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¼ tsp salt
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2 cups all-purpose flour
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2 cups semi-sweet chocolate chips (or mix of chips and chunks)
Instructions
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Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
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Cream butter and sugars until light and fluffy.
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Mix in egg and vanilla extract.
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In a separate bowl, whisk flour, cornstarch, baking soda, and salt. Gradually add to wet ingredients.
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Fold in chocolate chips.
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Scoop dough and place on prepared baking sheet.
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Bake for 9–11 minutes, until edges are golden and centers are slightly underbaked.
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Cool 5 minutes on the baking sheet, then transfer to wire rack.
Notes
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Chill dough for 30 minutes if you prefer thicker cookies.
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Add extra chips on top before baking for a bakery-style finish.
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Dough freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American