Creating Cherry Delight is a seamless process, especially when you follow these simple steps:

1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Mix until evenly coated.
2. Press the Crust: Press the crumb mixture firmly into the bottom of a 9×9-inch square dish to form an even layer.
3. Prepare Cherry Mixture: In another bowl, combine cherries, granulated sugar, and lemon juice. Stir to coat the cherries in the sugar.
4. Make the Cream Cheese Layer: In a separate bowl, beat together softened cream cheese, heavy whipping cream, and vanilla extract until smooth and creamy.
5. Incorporate Almond Extract: If desired, whisk in almond extract for added depth of flavor.
6. Layer the Mixture: Spread the creamy mixture evenly over the graham cracker crust.
7. Add Cherry Topping: Carefully spoon the cherry mixture over the cream cheese layer, ensuring even distribution.
8. Chill: Cover the dish with plastic wrap and refrigerate for at least 1 hour to set.
9. Garnish: Before serving, add fresh mint leaves as a garnish for a beautiful presentation.

These steps make the process enjoyable and straightforward. You’ll be delighted with the end result!