Creating the Cherry Chip Pizookie is straightforward if you follow these easy steps:

1. Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a round baking dish or a cast-iron skillet.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt until well combined.
3. Cream Butter and Sugars: In a separate large bowl, beat the softened butter with the brown sugar and granulated sugar until creamy.
4. Add Egg and Vanilla: Mix in the egg and vanilla extract until fully incorporated into the butter-sugar mixture.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
6. Fold in Chocolate Chips and Cherries: Gently fold in the chocolate chips and the halved cherries until they are evenly dispersed in the batter.
7. Transfer to Baking Dish: Pour the cookie dough into the prepared baking dish, spreading it evenly.
8. Bake: Place the dish in the preheated oven and bake for about 20 minutes, or until the edges are golden brown and the center looks slightly under-baked.
9. Cool Slightly: Allow the pizookie to cool for about 5 minutes before serving—just long enough for the gooey goodness to settle.
10. Serve Warm: Top with a generous scoop of vanilla ice cream, and enjoy immediately!

These straightforward steps will guide you in creating a delightful Cherry Chip Pizookie that is sure to become a favorite.