Description
Cheesy Taco Sticks are a fun, handheld twist on classic tacos—filled with seasoned beef and gooey cheese, wrapped in soft pizza dough, and brushed with garlic butter. Perfect for snacks, dinners, or party appetizers.
Ingredients
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1 lb ground beef
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1 packet taco seasoning mix
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1 tube Pillsbury pizza dough
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5 Colby jack or cheddar cheese sticks, halved
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4 tbsp butter, melted
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1 tsp garlic powder
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1 tsp dried parsley
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Brown ground beef in a skillet over medium heat. Drain fat, add taco seasoning per package directions, and set aside.
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Roll out pizza dough and cut into 10 equal rectangles.
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Place seasoned beef and half a cheese stick on each dough piece, then roll and seal.
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Place seam-side down on the baking sheet.
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Mix melted butter, garlic powder, and parsley. Brush over taco sticks.
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Bake 12–15 minutes or until golden brown. Cool slightly before serving.
Notes
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For extra flavor, add sautéed onions or peppers to the beef mixture.
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Use part-skim cheese for a lighter option.
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Can be frozen before or after baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks, Appetizers
- Method: Baking
- Cuisine: American, Tex-Mex