Creating Cheesy Scalloped Potato & Ham Stacks is straightforward. Follow these steps for a delicious outcome:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with butter to prevent sticking.
3. Mix Cream: In a bowl, whisk together the heavy cream, milk, minced garlic, onion powder, salt, pepper, and paprika.
4. Layer Potatoes: Start by placing a layer of sliced potatoes at the bottom of the baking dish, slightly overlapping each slice.
5. Add Ham: Sprinkle a layer of diced ham over the potatoes.
6. Pour Cream Mixture: Drizzle a portion of the cream mixture over the potatoes and ham, then sprinkle with shredded cheddar cheese.
7. Repeat Layers: Repeat the layering process until all ingredients are used, finishing with a layer of cheese on top.
8. Cover and Bake: Cover the dish with aluminum foil and bake for 40 minutes.
9. Uncover and Brown: Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
10. Cool and Serve: Allow the dish to cool for about 10 minutes before slicing. Garnish with fresh parsley if desired.

These simple steps will guide you in creating this incredible dish effortlessly.