Cheesy Scalloped Potato & Ham Stacks: An Amazing Ultimate Recipe

Cheesy Scalloped Potato & Ham Stacks is an incredible dish that brings comfort to any table. The layers of creamy potatoes and savory ham create a tantalizing combination that is both satisfying and delicious. This recipe is perfect for family gatherings, holiday dinners, or even as a special weeknight treat. Each bite of these cheesy stacks delivers a burst of flavor that is sure to impress your loved ones.
If you’ve ever enjoyed a plate of scalloped potatoes, you will understand the appeal of this dish. The creamy texture paired with the richness of cheese and the heartiness of ham makes it a meal that everyone will crave. The beautiful presentation of stacked layers also adds a touch of elegance, making it suitable for any occasion. In this article, you will discover why this recipe is a must-try, how to prepare it, and tips for serving it perfectly.
The delightful combination of flavors and textures in Cheesy Scalloped Potato & Ham Stacks makes it a standout dish. With layers of thinly sliced potatoes, savory ham, and gooey cheese, this recipe is designed to evoke feelings of warmth and satisfaction. Whether you’re a novice cook or a seasoned chef, the amazing flavors and straightforward instructions will ensure your success in creating this crowd-pleaser.

Why You’ll Love This Recipe

Cheesy Scalloped Potato & Ham Stacks is not just another casserole; it’s a delightful experience for your taste buds. Here are some reasons why this recipe will become a favorite:
1. Comfort Food Classic – This dish embodies the essence of comfort food with its creamy and cheesy layers.
2. Family-Friendly – Even picky eaters will enjoy the combination of potatoes and ham in a cheesy sauce.
3. Easy to Prepare – The step-by-step instructions make it a breeze to whip up, even for beginners.
4. Customizable – You can easily adjust the ingredients to suit your preferences, such as adding vegetables or using different cheeses.
5. Perfect for Leftovers – This dish reheats well, making it great for meal prep or enjoying the next day.
6. Impressive Presentation – Stacking the ingredients creates a visually appealing dish that will wow your guests.
With these compelling reasons, it’s clear why Cheesy Scalloped Potato & Ham Stacks should be on your cooking radar. Each serving promises comfort and satisfaction, making it a dish to cherish.

Preparation and Cooking Time

Preparing Cheesy Scalloped Potato & Ham Stacks takes approximately 1 hour and 20 minutes. Here’s a breakdown of the time required:
– Preparation Time: 30 minutes
– Cooking Time: 50 minutes
– Cooling Time: 10 minutes
These times may vary slightly, depending on your kitchen equipment and cooking experience, but this framework provides a good estimate for your meal prep.

Ingredients

– 4 large russet potatoes, thinly sliced
– 2 cups cooked ham, diced
– 2 cups shredded cheddar cheese
– 1 cup heavy cream
– 1 cup milk
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon paprika
– Fresh parsley, for garnish (optional)

Step-by-Step Instructions

Creating Cheesy Scalloped Potato & Ham Stacks is straightforward. Follow these steps for a delicious outcome:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish: Grease a 9×13-inch baking dish with butter to prevent sticking.
3. Mix Cream: In a bowl, whisk together the heavy cream, milk, minced garlic, onion powder, salt, pepper, and paprika.
4. Layer Potatoes: Start by placing a layer of sliced potatoes at the bottom of the baking dish, slightly overlapping each slice.
5. Add Ham: Sprinkle a layer of diced ham over the potatoes.
6. Pour Cream Mixture: Drizzle a portion of the cream mixture over the potatoes and ham, then sprinkle with shredded cheddar cheese.
7. Repeat Layers: Repeat the layering process until all ingredients are used, finishing with a layer of cheese on top.
8. Cover and Bake: Cover the dish with aluminum foil and bake for 40 minutes.
9. Uncover and Brown: Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
10. Cool and Serve: Allow the dish to cool for about 10 minutes before slicing. Garnish with fresh parsley if desired.
These simple steps will guide you in creating this incredible dish effortlessly.

How to Serve

To make your Cheesy Scalloped Potato & Ham Stacks truly memorable, consider the following serving suggestions:
1. Presentation: Serve the stacks on individual plates for a refined touch. You can also use a large serving platter for a family-style presentation.
2. Garnish: A sprinkle of fresh parsley or chives on top adds color and freshness, enhancing the visual appeal.
3. Accompaniments: Pair the stacks with a simple green salad or steamed vegetables to balance the richness of the dish.
4. Serving Size: Offer generous portions, but consider smaller sizes for a buffet-style setting. This allows guests to try multiple dishes.
5. Beverage Pairing: Serve with a light white wine or sparkling water to refresh the palate between bites of the rich dish.
By putting thought into how you serve Cheesy Scalloped Potato & Ham Stacks, you elevate the entire dining experience, making it memorable for you and your guests.

Additional Tips

– Use Fresh Ingredients: For the best flavor, opt for fresh potatoes and high-quality ham. This will enhance the overall taste of the dish.
– Slice Potatoes Evenly: Aim for uniform thickness when slicing your potatoes. This ensures even cooking and a better texture throughout.
– Experiment with Cheeses: While cheddar is classic, consider using Gruyère, mozzarella, or a blend for a unique flavor profile.
– Let It Rest: Allow the dish to sit for a few minutes after baking. This helps the layers set and makes serving easier.

Recipe Variation

There are numerous ways to put a twist on Cheesy Scalloped Potato & Ham Stacks. Here are a few variations to inspire your creativity:
1. Vegetarian Version: Substitute the ham with sautéed mushrooms or roasted vegetables for a delicious meat-free option.
2. Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the cream mixture for a hint of heat.
3. Herbed Delight: Incorporate fresh herbs such as rosemary or thyme into the layers for an aromatic twist.
4. Cheesy Garlic: Mix roasted garlic into the cream for an extra layer of flavor.

Freezing and Storage

– Storage: Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 4 days.
– Freezing: You can freeze Cheesy Scalloped Potato & Ham Stacks for up to 3 months. Wrap portions tightly in plastic wrap and then aluminum foil to prevent freezer burn. Thaw in the refrigerator before reheating.

Special Equipment

To make your cooking experience smoother, gather these essential tools:
– Mandoline slicer or sharp knife for even potato slices
– 9×13 inch baking dish
– Mixing bowls for the cream mixture
– Aluminum foil to cover the baking dish while baking
– Whisk for blending cream ingredients

Frequently Asked Questions

Can I use other types of potatoes?
Yes! Yukon Gold or red potatoes can be used for a slightly different texture and flavor.
What if I don’t have heavy cream?
You can substitute it with more milk, but the dish may be less creamy.
Can I prepare this dish in advance?
Absolutely! You can assemble the stacks a day in advance and store them in the refrigerator before baking.
Is it possible to make this gluten-free?
Yes, just ensure that any added ingredients, such as broth or sauces, are gluten-free.
How do I reheat leftovers?
Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.

Conclusion

Cheesy Scalloped Potato & Ham Stacks is not just a meal; it’s an experience that brings warmth and nostalgia to every table. The combination of creamy layers, savory ham, and gooey cheese creates a dish that is both comforting and indulgent. Perfect for family gatherings or cozy dinners, this recipe is sure to become a staple in your home. With simple modifications and variations, you can keep this dish exciting and fresh for years to come.

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