Ingredients
– 1 cup shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup breadcrumbs (Italian-seasoned or plain)
– Olive oil or cooking spray (for greasing)
Instructions
Follow these simple steps to create your Cheesy Parmesan Mozzarella Bites:
1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Cheeses: In a large bowl, combine the shredded mozzarella and grated Parmesan cheese thoroughly.
3. Prepare the Breading Mixture: In a separate bowl, mix the flour, garlic powder, salt, and black pepper until well combined.
4. Whisk Eggs: In another bowl, whisk the eggs until they are well combined.
5. Prepare Breadcrumbs: Pour the breadcrumbs into a shallow dish.
6. Form Bites: Use your hands to form small balls from the cheese mixture, about one inch in diameter.
7. Coat the Bites: Roll each cheese ball in the flour mixture, then dip it into the whisked eggs, and finally roll it in the breadcrumbs until fully coated.
8. Place on Baking Sheet: Arrange the coated cheese balls on the prepared baking sheet, leaving space between them for even cooking.
9. Drizzle or Spray: Lightly drizzle olive oil or spray cooking spray over the cheese balls for a crispy finish.
10. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until golden brown and crispy.
11. Cool Slightly: Once cooked, allow the cheesy bites to cool slightly before serving for better handling.
Following these steps will ensure that your Cheesy Parmesan Mozzarella Bites turn out perfectly every time!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: Serve them warm for the best texture and flavor. Offer them in small clusters to encourage sharing and socializing.
- Calories: 325 kcal
- Fat: 20g
- Protein: 14g