Creating mouthwatering Cheesy Parmesan Mozzarella Bites involves simple steps. Follow these to achieve cheesy perfection!

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Mix Cheese: In a large bowl, combine the shredded mozzarella and grated Parmesan cheese until evenly mixed.

3. Prepare Coating: In a separate bowl, combine the breadcrumbs, garlic powder, salt, and black pepper.

4. Coat the Bites: Take small portions of the cheese mixture and roll them into bite-sized balls. Then, dip each ball into the beaten eggs, allowing any excess to drip off. Next, coat with the breadcrumb mixture, ensuring they are evenly covered.

5. Arrange on Baking Sheet: Place the cheeseballs on the parchment-lined baking sheet, leaving space between each for even cooking.

6. Spray or Drizzle: Lightly spray the cheese bites with cooking spray or drizzle with olive oil for extra crispiness.

7. Bake: Place in the oven and bake for 12-15 minutes or until they are golden brown and crispy.

8. Cool Slightly: Once baked, remove from the oven and let cool for a few minutes before serving.

9. Serve Warm: Enjoy the cheesy goodness while they’re warm and gooey.

These steps will guide you through creating incredible Cheesy Parmesan Mozzarella Bites effortlessly.