Description
These cheesy meatball sliders are the ultimate comfort food—juicy meatballs, rich tomato sauce, melty mozzarella, and soft buns toasted to perfection. Halal-friendly, quick to make, and ideal for gatherings or casual dinners.
Ingredients
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12 slider buns (e.g., Hawaiian rolls)
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12 cooked beef or turkey meatballs
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2 cups pizza or pasta sauce
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2 cups shredded mozzarella cheese
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3 tablespoons grated Parmesan cheese
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1 tablespoon Italian seasoning
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2 tablespoons olive oil
Instructions
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Preheat oven to 350°F (175°C).
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Slice buns in half and place bottoms in a baking dish.
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Spoon a little sauce on each bun bottom.
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Add one meatball per bun, top with more sauce.
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Sprinkle mozzarella evenly over meatballs.
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Place bun tops on and press gently.
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Mix olive oil and Italian seasoning; brush on tops.
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Sprinkle with Parmesan.
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Cover with foil and bake 10 minutes.
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Remove foil and bake 10 minutes more until golden and melty.
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Let rest 5 minutes before serving.
Notes
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Use homemade or store-bought halal meatballs.
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Add chili flakes or sautéed mushrooms for extra flavor.
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To avoid soggy bottoms, lightly toast the bottom buns before assembling.
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Great for make-ahead meals—just assemble and refrigerate, then bake when ready.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Dinner
- Method: Baking
- Cuisine: American, Italian-inspired